Impact of KVK

Name of Technology- Direct Seeded Rice : A Low Cost Establishment Technology

Character of Technology

  1. Avoids repeated pudding, preventing soil degradation & plow-pan formation.
  2. Saves water by 35-40% reduces production cost by rs. 3000-4000 /ha. and increased yeld by 10 %.
  3. Saves energy, labour, fuel and seeds. 4. sloves labour scarcity problem and reduces derudgery of labour.


Imapct of Technology / Economic Analysis Of The Technology

S.N. Particular Improved Technology(DSR) Farmers Technology (Transplanted)
1 Technology Used Direct Seeded Sown Transplanted
2 Cost of Production Rs. 39180.00 Rs. 43180.00
3 Production (q/ha) 68.75 62.50
4 Gross Income (rs. / ha.) 85938.00 78125.00
5 Net Income (rs. / ha.) 86758.00 34945.00
6 Bc Ratio 1 :2.19 1: 1.81
7 Area Spread (Under Technology) During 2013 are under dsr 36 ha. & 2014 area has increased Upto102 ha

Name of Technology - Cultivation of Intercrops in Autumn Sugarcane - More Profitable

Character of Technology

  1. The autumn planted sugarcane can be safely grown with suitable intercrops.
  2. Sugarcane crops remains dormant during winter month and no competition during the grand growth Period of mustard & garlic. The experence during last 2 years has shown that garlic are the best intercrop In addition to mustard.
  3. Autumn planted sugarcane yield has been more as compared to spring season & late planted sugarcane.
    It is also increased the juice recovery in autumn sugercane.


Imapct of Technology / Economic Analysis Of The Technology

S.N. Particular Improved Technology(DSR) Farmers Technology (Transplanted)
1 Technology Used S.Cane :
Mustard S.Cane + Garlic :
Sugarcane(Singal)
2 Cost of Production S.Cane : 112280.00
Mustard S.Cane + Garlic : 189170.00
84170.00
3 Production (q/ha) S.Cane : 672.50+17.65
Mustard S.Cane + Garlic : 678.5 + 92
675.50
4 Gross Income (rs. / ha.) S.Cane : 263000
Mustard S.Cane + Garlic : 573550
202650
5 Net Income (rs. / ha.) S.Cane : 150720
Mustard S.Cane + Garlic : 384380
118480
6 Bc Ratio S.Cane : 1: 2.34
Mustard S.Cane + Garlic : 1 : 3.03
1 : 2.41
7 Area Spread (Under Technology) No. Villages Area in ha. S.Cane : 225 1200
Mustard S.Cane + Garlic : 38 765

Name Of Technology - Employment Generation Through Bee Keeping

Character of Technology

  1. Increased honey production.
  2. Low mortality rate of honey bee due to better Management of insect & disease by using sulphur dusting, methyle selicilate.
  3. Production of honey around the year except rainy season by better migration.
  4. Rearing of pure and special spp. Apis mellifera.
  5. Good quality extraction of Honey without harm to eggs or larvae of bees.


Imapct Of Technology / Economic Analysis Of The Technology

S.N. Particular Improved Technology(DSR) Farmers Technology (Transplanted)
1 Technology Used Improved spps. (apis melliphara) Along with better management Mix SPPS. (Apis. Indica & Apis Melliphara)
2 Cost of Production Per Box (Colony) Rs. 2397.00 Per Box / Year Rs. 1675.00 Per Box / Year
3 Production (q/ha)Per Box / Year (a) Honey (b) Wax 40 kg. / Box / Year
400 gm. / Box / Year
22 kg. / Box / Year
250 gm. / Box / Year
4 Gross Income (Box / Year) Rs. 4850.00 Rs. 2690.00
5 Net Income (Box / Year) Rs. 2453.00 Rs. 1015.00
6 Bc Ratio 1 : 2.02 1 : 1.60
7 Spread Technology During 2009-10 bee keeper were approxi 20 in the district and in 2014-15 There are 56 bee keeper are present in the district.

Name of Technology- Application Of Balance Fertilization In Different Crops Of District

Character of Technology

  1. Discourage the excises use of nitrogenous fertilizar (urea).
  2. Incourage the balance fertilization specialy phosphatic & potassic fertilizar .
  3. Increase the use of zinc & sulphur fetilizer.
  4. Increase the fertilizer use efficiency. 5. save the foreign currency.
  5. Save the environment pollution. 7. increase the grain production.


Impact of KVK activities (Not to be restricted for reporting period).

Name of Specific Technology / Skill Transferred No. of Participants % of Adoption Change in Income (Rs.)
Laser Land Leveling 1110 64 Before Rs./acre) : More water consumption, Low production
After (Rs./acre) : 15-20 % water saving, Higher production
Drip Irrigation in Cotton 120 8 Before Rs./acre) : More water consumption, Low production
After (Rs./acre) : 20-25 % water saving, 10% Higher production
Mushroom Cultivation 510 6 Before Rs./acre) :
After (Rs./acre) : 12500 /-per unit per year
Seed Treatment in Paddy 980 74 Before Rs./acre) : 9000
After (Rs./acre) : 2400/- ha.
Vermi-Compost Making 62 12 Before Rs./acre) :
After (Rs./acre) : Self use for own farm
Bee-Keeping 1290 11 Before Rs./acre) :
After (Rs./acre) : 3000/- box per year
IPM in Cotton 1040 12 Before Rs./acre) :
After (Rs./acre) : 3750/- ha.
Orchard Plantation (only Kinnow) 312 55 Before Rs./acre) :
After (Rs./acre) : Income after five year
Scientific dairy farming Mineral Mixture feeding in animals 160 18 Before Rs./acre) :
After (Rs./acre) : Fertility improved by 30-40%, 8-12 % increase in milk production

NB : Should be based on actual study, questionnaire/group discussion etc. with ex-participants.

Details of impact analysis of KVK activities carried out during the reporting period

Fertigation in Kinnow Crop : FLDs were organised at farmers field and expoure visits of farmers were also organised to show the during the year 2014-15.

Spray techniques in field crops (SC/ST) : Two trainings were imparted during the year 2014-15, out of 60 candidates only Eight have started their business.

Trainings on Nursery Raising (SC/ST) : Two vocational trainings were organised at KVK, Sirsa during the year 2014-15. Total 60 participants successfully attended the training. Impact assessment of above training shows that 8 participants adopted their own business of Nursery.

Trainings on Fruits and Vegetables preservation (SC/ST) : Two trainings were imparted to SC/ST women and the products like Pickles, Jam, Chutneys, Squeshes and Murrabba were prepared by 25% women trainees at their home for home consumption. Value Added products from pearl millet (Ladoo, Mathi, Sev and Cake) prepared by 20% of rural women trainees for home consumption.